Contenu du cours
Module 2 — Eating well day to day
A balanced diet, portion sizes and reading food labels.
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Module 3 — Building your meal plan
Setting a goal, spreading out your meals and putting menus together.
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Module 4 — Habits that last
Planning your meals, avoiding the traps and keeping it up over time.
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Nutrition and meal planning

A good meal plan starts with a clear, achievable goal, not with a constraint imposed on you.

Which goal?

  • Maintaining your weight and your energy levels.
  • Losing weight gently.
  • Gaining mass or muscle tone.
  • Improving your overall health and wellbeing.

The SMART method

A good goal is Specific, Measurable, Achievable, Realistic and Time-bound. For example: « eat vegetables with every lunch for a month » is far better than a vague « eat better ».

A reminder: for any goal linked to a medical condition or to significant weight loss, get support from a healthcare professional.

Key takeaway: a precise, gradual goal is one you can keep up over time. A small, consistent step beats a big effort you abandon.

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