Contenu du cours
Module 2 — Eating well day to day
A balanced diet, portion sizes and reading food labels.
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Module 3 — Building your meal plan
Setting a goal, spreading out your meals and putting menus together.
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Module 4 — Habits that last
Planning your meals, avoiding the traps and keeping it up over time.
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Nutrition and meal planning

Let’s move on to practice with a simple, balanced sample day.

A sample day

  • Breakfast — porridge oats, fresh fruit, plain yoghurt.
  • Lunch — chicken breast, brown rice, seasonal vegetables, a drizzle of olive oil.
  • Snack — a handful of almonds and a piece of fruit.
  • Dinner — vegetable soup, eggs, wholemeal bread.

The principle

Every meal combines a source of protein, some vegetables, a portion of starchy food and a little healthy fat. Adjust the amounts to your appetite and your activity level.

Key takeaway: a sample day is a template to repeat and vary. The point is not to copy it, but to take inspiration from it.

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