Contenu du cours
Module 2 — Eating well day to day
A balanced diet, portion sizes and reading food labels.
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Module 3 — Building your meal plan
Setting a goal, spreading out your meals and putting menus together.
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Module 4 — Habits that last
Planning your meals, avoiding the traps and keeping it up over time.
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Nutrition and meal planning

The secret to eating well is not perfection but consistency over time.

The 80/20 rule

Aim for balance 80% of the time and allow yourself 20% pure enjoyment without any guilt. One less balanced meal does not undo weeks of good habits.

Making habits stick

  • One change at a time rather than everything at once.
  • Celebrate the small wins.
  • Get back on track without judging yourself after a slip.

A habit becomes second nature within a few weeks: patience pays off.

Well done: you can now read a plate, plan ahead and build a balanced, sustainable way of eating. Over to you!

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