Contenu du cours
Module 2 — Eating well day to day
A balanced diet, portion sizes and reading food labels.
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Module 3 — Building your meal plan
Setting a goal, spreading out your meals and putting menus together.
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Module 4 — Habits that last
Planning your meals, avoiding the traps and keeping it up over time.
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Nutrition and meal planning

How should you organise your intake? There is no single rule, but there are useful practical guidelines.

A classic pattern

  • Breakfast — to start the day with energy.
  • Lunch — often the most complete meal.
  • Dinner — lighter, so you sleep well.
  • Snack — optional, useful if you get hungry (fruit, nuts).

Regularity above all

Eating at regular times prevents energy crashes and mindless snacking. Whether you have three meals or three meals plus a snack, what matters is that it suits you and covers your needs.

Key takeaway: spreading energy across the day limits tiredness and cravings.

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