Contenu du cours
Module 2 — Eating well day to day
A balanced diet, portion sizes and reading food labels.
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Module 3 — Building your meal plan
Setting a goal, spreading out your meals and putting menus together.
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Module 4 — Habits that last
Planning your meals, avoiding the traps and keeping it up over time.
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Nutrition and meal planning

A calorie (kcal) is a unit measuring the energy that food provides. Your body burns it constantly, even at rest.

Where your needs come from

Your needs depend on several factors:

  • Your age, sex and body composition.
  • Your basal metabolic rate (the energy you use at rest).
  • Your daily level of physical activity.

A rough order of magnitude

As a rough guide, an adult often needs between 1,800 and 2,500 kcal a day. That is only an average: everyone is different. Eating until you are comfortably satisfied, while listening to your body’s signals, remains an excellent guide.

Key takeaway: calories measure energy. Your needs are your own; general figures are nothing more than reference points.

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